Our Kitchen at Bay Court: 

At Bay Court, we take great pride in offering delicious, home-cooked meals prepared fresh each day in our kitchen. Our menus are thoughtfully designed and tailored to residents’ preferences, ensuring everyone can enjoy food they love in a comfortable and welcoming setting. Residents are daily offered a choice of meals, drinks and snacks.

We believe mealtimes are an important social experience, and residents are always welcome to dine with visiting family and friends. Our twice weekly 'Devon' Roast proves very popular especially with a glass of red wine or Otter Ale! Guests can enjoy complimentary tea and coffee during their visit. Throughout the day, our tea trolley visits all rooms, offering a selection of drinks alongside homemade cakes and biscuits, freshly prepared by our kitchen team.

Bay Court holds celebration meals, buffets and parties throughout the year and every residents birthday is marked with a special cake, balloons, banners, gifts and of course singing of Happy Birthday! Join us for our Monthly Coffee Afternoon First Monday of the month at 2.30pm. Homemade cakes, good coffee (or tea!) and lively chatter!

We are proud to hold a 5-star food hygiene rating, reflecting our commitment to the highest standards of cleanliness and food safety. We also support our local community by sourcing ingredients from trusted suppliers, including Roddah’s milk, King’s Butchers in Exmouth, and Richards Greengrocers in Budleigh Salterton, ensuring fresh, high-quality produce in every meal.

At Bay Court, great food is at the heart of our home.
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Day fo the Week	Lunch	Supper
Sunday	Roast Lamb & Mint Sauce Sprouts and Swede Roast Potatoes, plenty of Gravy Home Made Apple Pie	Your choice of Sandwiches Tea Cakes Crème Caramel
​Monday	​Honey and Mustard Chicken Potato Croquettes Broccoli and Sweetcorn Sultana Sponge & Cream	​Asparagus Soup Jacket Potatoes with Tuna or Cheese Mango mousse or Yogurt
​Tuesday	Delicious Beef Korma Curry  Fragrant Rice Home Made Sticky Toffee Pudding	Spring Vegetable Soup Fish fingers Potato Waffles Arctic Roll
​Wednesday	Roast Pork with Apple Sauce Roast Potatoes Carrots & Cabbage Pineapple Upside Down Cream	​Broccoli & Stilton Soup Lasanga Jelly & Ice Cream
Thursday	Steak & Kidney Pie Creamed Potatoes Broccoli & Leeks Apple & Blackberry Crumble & Custard	Tomato Soup Prawn Cocktail Raspberry Mousse or Fresh Fruit
​Friday	Fish, Chips and Peas Peach Melba	​Leek Soup Macaroni Cheese Fresh Berries and Yogurt
Saturday	​Cold Meats, Turkey and Ham Pickle, Beetroot, Chutney and Salad Mashed Potato Chocolate Brownie Pudding and Cream or Ice Cream	Carrot & Coriander Soup Local Pasties or Spaghetti on Toast Lemon Mousse